ECIR 2021 – Cooking Class with Chef Paolo Monti

What can a conference organiser offer to virtual participants as a social programme? The brilliant solution  from the ECIR team was  to offer two cookery classes from the most renowned chef in Lucca. You can watch the demonstrations and download the recipes from the web site.

This is a selection of Norwegian specialty dishes that you can look forward to in Stavanger next year.

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